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Hawaii Recipes

Kim Chee Shrimp Salad

Source: Kenneth Lum, Grand Hyatt Kauai Resort & Spa

SERVES 4

8 pc. poached, peeled and deveined shrimp
2 oz. julienne sweet onions
8 oz. shaved Napa cabbage
4 oz. shaved Romaine
1 oz. sliced cucumbers
1 oz. crispy won ton strips
1 oz. julienne carrots
1/2 oz. julienne scallions
6 oz. kim chee vinaigrette (recipe follows)

In a large salad bowl, toss all ingredients together.
Season to taste. Enjoy!!

Kim Chee Vinaigrette
YIELDS: 4 CUPS

1/2 c. Kabayaki sauce
1/4 c. kim chee base
1/2 c. ginger
1/4 c. garlic
1/4 oz. cilantro
1/4 c. rice vinegar
1/4 c. brown sugar
1/2 c. sesame oil
1 1/2 c. salad oil
Salt and pepper to taste.

Blend everything together except the oils.
Slowly incorporate the oils and season to taste.

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